Marlborough wines are known for their vibrant, crisp, and aromatic profiles. The region’s cool climate and diverse terroir contribute to the distinct flavours, with Sauvignon Blanc and Pinot Noir being the most celebrated varieties.
Marlborough is divided into several sub-regions, each with unique characteristics. Explore the Wairau Valley, Awatere Valley, and Southern Valleys to discover different expressions of Marlborough wine.
Marlborough boasts a community of talented winemakers and winemaking families. They are passionate about crafting high-quality, terroir-driven wines.
The winemaking history of Marlborough dates back to the mid-20th century. It gained international acclaim for its Sauvignon Blanc, becoming one of New Zealand’s premier wine regions.
Marlborough is embracing sustainable practices, experimenting with new varietals like Chardonnay and Pinot Gris, and exploring organic and biodynamic winemaking.
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